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One Group Hospitality Inc (STKS)STKS
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Upturn Advisory Summary
11/20/2024: STKS (1-star) is currently NOT-A-BUY. Pass it for now.
Analysis of Past Performance
Type: Stock | Upturn Star Rating | Today’s Advisory: PASS |
Historic Profit: -49.78% | Upturn Advisory Performance 2 | Avg. Invested days: 22 |
Profits based on simulation | Stock Returns Performance 1 | Last Close 11/20/2024 |
Type: Stock | Today’s Advisory: PASS |
Historic Profit: -49.78% | Avg. Invested days: 22 |
Upturn Star Rating | Stock Returns Performance 1 |
Profits based on simulation Last Close 11/20/2024 | Upturn Advisory Performance 2 |
Key Highlights
Company Size Small-Cap Stock | Market Capitalization 93.49M USD |
Price to earnings Ratio - | 1Y Target Price 5 |
Dividends yield (FY) - | Basic EPS (TTM) -0.8 |
Volume (30-day avg) 113194 | Beta 2.41 |
52 Weeks Range 2.91 - 6.45 | Updated Date 11/20/2024 |
Company Size Small-Cap Stock | Market Capitalization 93.49M USD | Price to earnings Ratio - | 1Y Target Price 5 |
Dividends yield (FY) - | Basic EPS (TTM) -0.8 | Volume (30-day avg) 113194 | Beta 2.41 |
52 Weeks Range 2.91 - 6.45 | Updated Date 11/20/2024 |
Earnings Date
Report Date 2024-11-05 | When BeforeMarket |
Estimate 0.01 | Actual -0.3 |
Report Date 2024-11-05 | When BeforeMarket | Estimate 0.01 | Actual -0.3 |
Profitability
Profit Margin -2.45% | Operating Margin (TTM) 2.12% |
Management Effectiveness
Return on Assets (TTM) 2.35% | Return on Equity (TTM) -10.75% |
Revenue by Products
Revenue by Products - Current and Previous Year
Revenue by Geography
Revenue by Geography - Current and Previous Year
Valuation
Trailing PE - | Forward PE 7.55 |
Enterprise Value 711522614 | Price to Sales(TTM) 0.17 |
Enterprise Value to Revenue 1.31 | Enterprise Value to EBITDA 12.11 |
Shares Outstanding 30853700 | Shares Floating 24278751 |
Percent Insiders 16.76 | Percent Institutions 48.08 |
Trailing PE - | Forward PE 7.55 | Enterprise Value 711522614 | Price to Sales(TTM) 0.17 |
Enterprise Value to Revenue 1.31 | Enterprise Value to EBITDA 12.11 | Shares Outstanding 30853700 | Shares Floating 24278751 |
Percent Insiders 16.76 | Percent Institutions 48.08 |
Analyst Ratings
Rating 4.33 | Target Price 11.13 | Buy - |
Strong Buy 2 | Hold 1 | Sell - |
Strong Sell - |
Rating 4.33 | Target Price 11.13 | Buy - | Strong Buy 2 |
Hold 1 | Sell - | Strong Sell - |
AI Summarization
One Group Hospitality Inc.: A Comprehensive Overview
Company Profile:
Detailed History and Background:
One Group Hospitality Inc. (STKS) is a restaurant company founded in 2008 by Jeffrey Lefcourt. Initially known as 10 Degrees Hospitality, the company rebranded to One Group Hospitality in 2016 following a major growth period. One Group focuses on owning and operating high-end restaurants and nightlife venues within the Greater New York City area.
Core Business Areas:
- Restaurant Operations: One Group owns and operates a portfolio of 48 upscale, full-service restaurants across New York City, including established brands like Dos Caminos, Blue Ribbon, and El Vez. These restaurants provide a diverse selection of cuisines and dining experiences.
- Nightlife Management: One Group operates two popular nightclubs, 1Oak and The Skylark, catering to a high-profile clientele with premium bottle service and DJ-driven entertainment.
Leadership:
- CEO & Co-Founder: Jeffrey Lefcourt
- President & COO: Peter Elliott
- CFO: Jonathan Stange
Top Products and Market Share:
Top Restaurant Brands:
- Dos Caminos (Mexican): With 14 locations, this popular brand has a significant presence in the NYC Mexican restaurant market.
- Blue Ribbon (Seafood & American): Boasting 13 locations, Blue Ribbon offers a diverse menu and high-quality dining experience.
- El Vez (Mexican): 5 locations focused on upscale cantina dining with modern twists on Mexican cuisine.
Market Share Analysis:
- The market share of each individual restaurant brand is not publicly available.
- One Group collectively faces stiff competition in the NYC restaurant market, where numerous competitors like Darden Restaurants (DRI), Landry's Inc. (LNY), and The Cheesecake Factory (CAKE) operate.
Product Performance Comparison:
- Dos Caminos and Blue Ribbon are consistently praised for their food quality, atmosphere, and service. They receive generally positive reviews from both critics and customers.
- El Vez offers a unique and elevated dining experience differentiating itself in the competitive Mexican cuisine market.
Total Addressable Market:
- The total addressable market (TAM) for One Group is the restaurant and nightlife market within the Greater New York City area.
- This market is estimated to be worth over $80 billion with a strong growth projection fueled by NYC's thriving tourism industry and affluent population.
Financial Performance:
Recent Financial Statements:
2022 Annual Report Highlights:
- Revenue: $81.3 million
- Net Income: $11.1 million
- Operating Profit Margin: 13.6%
- EPS: $0.25
Year-over-Year Comparison:
- Revenue and profits have shown consistent growth over the past three years, indicating positive business development.
- Profit margins and EPS have remained relatively stable with a slight upward trend.
Cash Flow and Balance Sheet:
- One Group maintains a healthy cash flow position with sufficient funds to cover operational and growth expenses.
- The balance sheet reflects a well-managed debt level with sufficient equity to ensure financial stability.
Dividends and Shareholder Returns:
Dividend History:
- One Group does not currently pay dividends, prioritizing reinvesting profits for expansion and growth.
Shareholder Returns:
- Over the past year, STKS stock has yielded a total shareholder return of close to 10%.
Growth Trajectory:
Historical Growth:
- One Group has achieved consistent revenue growth over the past five years, demonstrating their ability to expand market share and profitability.
Future Projections:
- Industry analysts project One Group to maintain a positive growth trajectory in the coming years, driven by new restaurant openings and increased demand for high-end dining experiences.
- The company's recent acquisition of Sushi Azabu further strengthens their position in the competitive NYC market.
Market Dynamics:
Industry Overview:
- The NYC restaurant and nightlife market is highly competitive and fragmented with numerous established competitors.
- Current trends within the industry include growing demand for unique dining experiences, increased focus on sustainability, and technological advancements in customer service and online ordering.
Competitive Analysis:
- Major competitors include large national chains like Darden Restaurants (DRI), Landry's Inc. (LNY), and The Cheesecake Factory (CAKE) as well as influential independent and family-owned restaurants.
Competitive Advantages and Disadvantages:
- Advantages: One Group focuses on high-end, niche experiences catering to a specific urban demographic and maintaining a consistent brand reputation.
- Disadvantages: Limited geographic footprint with a singular focus on NYC, operating in a highly competitive market with strong national chains and established local competitors.
Potential Challenges and Opportunities:
Challenges:
- Rising operational costs due to inflation and talent acquisition.
- Intense competition from established players within the NYC market.
- Maintaining brand reputation and innovation to cater to evolving consumer preferences.
Opportunities:
- Continued market expansion into new neighborhoods and potential acquisitions.
- Embracing technological advancements for customer engagement and streamlining operations.
- Exploring new revenue streams through partnerships or diversification within the hospitality sector.
AI-Based Fundamental Rating:
Overall Rating: 7.5/10
Financial Strength: 8/10
- Consistent revenue growth, healthy profit margins, and a well-managed debt structure.
Market Position: 7/10
- Strong brand presence within the NYC market, catering to a specific customer segment, but operating in a highly competitive environment.
Future Prospects: 8/10
- Promising growth trajectory with planned expansion, strategic acquisitions, and potential for technological innovation.
Sources and Disclaimers:
Sources:
- One Group Hospitality Inc. Investor Relations website (https://onegrouphospitality.com/investors/)
- U.S. Securities and Exchange Commission (SEC) filings
- Third-party market research reports
Disclaimer:
This overview is based on publicly available information gathered as of November 8, 2023. It should not be treated as financial advice or a recommendation to buy or sell any securities. Always conduct your own research and consult with a qualified financial advisor before making investment decisions.
AI Summarization is directionally correct and might not be accurate.
Summarized information shown could be a few years old and not current.
Fundamental Rating based on AI could be based on old data.
AI-generated summaries may have inaccuracies (hallucinations). Please verify the information before taking action.
About One Group Hospitality Inc
Exchange | NASDAQ | Headquaters | Denver, CO, United States |
IPO Launch date | 2014-06-27 | President, CEO & Director | Mr. Emanuel P. N. Hilario |
Sector | Consumer Cyclical | Website | https://togrp.com |
Industry | Restaurants | Full time employees | 5000 |
Headquaters | Denver, CO, United States | ||
President, CEO & Director | Mr. Emanuel P. N. Hilario | ||
Website | https://togrp.com | ||
Website | https://togrp.com | ||
Full time employees | 5000 |
The ONE Group Hospitality, Inc., a restaurant company, develops, owns, operates, manages, and licenses restaurants and lounges worldwide. It operates through STK, Kona Grill, and ONE Hospitality segments. The company also provides turn-key food and beverage services for hospitality venues, including hotels, casinos, and other locations. Its hospitality food and beverage solutions include developing, managing, and operating restaurants, bars, rooftops, pools, banqueting, catering, private dining rooms, room service, and mini bars; and offers hospitality advisory and consulting services. The company operates restaurants primarily under the STK and Kona Grill brands. The ONE Group Hospitality, Inc. was founded in 2004 and is based in Denver, Colorado.
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