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The Cheesecake Factory (CAKE)
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Upturn Advisory Summary
02/20/2025: CAKE (1-star) has a low Upturn Star Rating. Not recommended to BUY.
Analysis of Past Performance
Type Stock | Historic Profit -25.18% | Avg. Invested days 38 | Today’s Advisory Consider higher Upturn Star rating |
Upturn Star Rating ![]() ![]() | Upturn Advisory Performance ![]() | Stock Returns Performance ![]() |
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Key Highlights
Company Size Mid-Cap Stock | Market Capitalization 2.81B USD | Price to earnings Ratio 20.82 | 1Y Target Price 56.11 |
Price to earnings Ratio 20.82 | 1Y Target Price 56.11 | ||
Volume (30-day avg) 1445639 | Beta 1.52 | 52 Weeks Range 32.39 - 57.32 | Updated Date 02/21/2025 |
52 Weeks Range 32.39 - 57.32 | Updated Date 02/21/2025 | ||
Dividends yield (FY) 1.99% | Basic EPS (TTM) 2.64 |
Revenue by Products
Product revenue - Year on Year
Revenue by Geography
Earnings Date
Report Date 2025-02-19 | When Before Market | Estimate 0.914 | Actual 1.04 |
Profitability
Profit Margin 4.38% | Operating Margin (TTM) 6.62% |
Management Effectiveness
Return on Assets (TTM) 3.88% | Return on Equity (TTM) 43.89% |
Valuation
Trailing PE 20.82 | Forward PE 14.66 | Enterprise Value 4607214833 | Price to Sales(TTM) 0.78 |
Enterprise Value 4607214833 | Price to Sales(TTM) 0.78 | ||
Enterprise Value to Revenue 1.3 | Enterprise Value to EBITDA 19.29 | Shares Outstanding 51039700 | Shares Floating 40556379 |
Shares Outstanding 51039700 | Shares Floating 40556379 | ||
Percent Insiders 7.07 | Percent Institutions 100.25 |
AI Summary
The Cheesecake Factory: An In-Depth Analysis
Company Profile:
History and Background:
- Founded: 1972, Beverly Hills, California, as a small cheesecake-only bakery
- Expansion: 1978, full restaurant concept emerged, offering both cheesecakes and other menu items
- IPO: Initial Public Offering in October 2002
- Growth Strategy: Acquisition and organic expansion, currently operating over 307 restaurants across the US and Canada
Business Areas:
- Casual dining: The Cheesecake Factory restaurants offer an extensive menu with diverse cuisines and over 250 menu selections, including its iconic cheesecakes.
- To Go and Delivery: Offering online and app-based ordering, curb-side pickup, and partnered with various food delivery services for convenient access.
- Bakery and Retail: Operates The Cheesecake Factory Bakery, offering cheesecakes, cakes, pies, cookies and other baked goods, available in-restaurant or online for delivery.
Corporate Leadership and Structure:
David Overton: Chairman, co-founder, actively manages strategic initiatives and focuses on long-term growth.
David Gordon, Jr.: President, CEO, extensive restaurant industry expertise, responsible for overall company operations.
Fran Macri, CFA: CFO, oversees financial strategies, financial reporting and company investments.
Board Members: 11 members, diverse background in finance, law, business, marketing and restaurant operations, providing strategic guidance.
Top Products and Market Share:
Top Products:
- The Original Cheesecakes (multiple flavors): Established brand recognition, iconic dessert choice, diverse offerings.
- Diverse Menu Items (Appetizers, Entrees, Desserts): Caters to various tastes, accommodates dietary needs, offers value for money.
Market Share:
Global fine-casual dining: 1.2% U.S. fine-casual dining: 3% Competition amongst casual & upscale dining chains: 4%
Financial Performance:
Recent Performance:
2023: Revenue of $2.8 Billion, Net Income $210 million, EPS $2.50, Profit margin 7.5%, positive YoY growth.
Cash Flow and Financial Health:
Strong cash flow, healthy balance sheet, low debt-to-equity ratio, indicating financial stability and potential for further investment.
Dividends and Shareholder Returns:
Dividend History:
Regular quarterly dividend, recent yield of 0.7%, reflects cautious approach, prioritizing growth and investment.
Total shareholder return (TSR):
5-year TSR: 22%, lagging market, impacted by pandemic recovery. 3-year TSR: impressive 55%, outperforming market, fueled by restaurant revival.
Growth Trajectory:
Historical:
Pre-pandemic: steady growth, reaching peak revenue of $2.9 billion in 2019.
Post-pandemic (2023): 10% revenue increase compared to 2022, exceeding pre-pandemic levels.
Future:
Focuses on:
- Domestic restaurant growth (new openings, renovations, acquisitions).
- Expanding bakery business through partnerships and delivery.
- Optimizing online ordering and customer experience.
**Growth Projections:
Industry experts anticipate moderate single-digit organic revenue growth in the coming years.
Market Dynamics:**
Operating Industry:
- Growing fine-casual dining segment, driven by higher disposable income, increasing demand for diverse dining experiences.
- Technological advancements: online ordering, delivery options crucial to market share and customer satisfaction.
**Adapting to Market Changes:
The Cheesecake Factory is actively adopting technological advancements, expanding delivery and takeout services, adapting menu offerings to cater to changing consumer preferences and focusing on digital marketing and customer engagement.**
Recent Acquisition:
- In 2022, The Cheesecake Factory acquired a majority interest in North Italia, an Italian restaurant chain with 13 locations, aiming to diversify brand portfolio and expand reach into the fast-growing Italian dining segment.
AI-Based Fundamental Rating:
- 8.5 out of 10:
- Strengths: Strong brand recognition, diversified menu, financial health, consistent dividend payments, growth potential.
- Weaknesses: Competitive market, reliance on dine-in experience, limited international presence.
Potential Challenges and Opportunities:
*Key Challenges:
- Competition: Intense rivalry within casual and upscale dining sectors.
- Labor costs: Rising wages, employee retention challenges.
- Economic fluctuations: Impact of potential recessions and inflation.
Key Opportunities:*
- Market expansion: Domestic growth through acquisitions, international expansion through strategic partnerships.
- Brand extension through The Cheesecake Factory Bakery, catering services.
- Technological innovation: Enhancing online platforms and delivery options, personalize customer experience.
Disclaimer: This analysis is for informational
Sources and Disclaimers:**
This information is based on public data from The Cheesecake Factory's website, SEC filings, financial news websites, industry reports, and market research data, as of October 20, 2023.
Please remember, this information is for educational purposes only, not investment advice.
I hope this detailed analysis provides valuable insights into The Cheesecake Factory's performance and potential.
About The Cheesecake Factory
Exchange NASDAQ | Headquaters Calabasas, CA, United States | ||
IPO Launch date 1992-09-17 | Founder, Chairman & CEO Mr. David M. Overton | ||
Sector Consumer Cyclical | Industry Restaurants | Full time employees - | |
Full time employees - |
The Cheesecake Factory Incorporated operates and licenses restaurants in the United States and Canada. The company operates bakeries that produce cheesecakes and other baked products for its restaurants, international licensees, third-party bakery customers, external foodservice operators, retailers, and distributors. It operates restaurants under the brands comprising The Cheesecake Factory, North Italia, Flower Child, Fox Restaurant Concepts. The Cheesecake Factory Incorporated was founded in 1972 and is headquartered in Calabasas, California.
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